North Suburban Digital Consortium Digital Catalog and Download Center
Algonquin Area Public Library District  CRYSTAL LAKE PUBLIC LIBRARY  Dundee Township Public Library District
ELA AREA PUBLIC LIBRARY DISTRICT  INDIAN TRAILS PUBLIC LIBRARY DISTRICT  McHenry Public Library District
PARK RIDGE PUBLIC LIBRARY  SKOKIE PUBLIC LIBRARY
   Digital Catalog Home      My Digital Account      My BookBag      Digital Catalog Help       Sign In      Libraries

powered by OverDrive®
Digital Media Guided Tour

Search Digital Titles
 
All  Title  Creator 
Advanced search...
Browse by Format
  Audiobooks
  eBooks
  Video
Browse Collections
  iPod®-compatible Audiobooks!
  Great for Mac or Windows Users
  New Additions
  Recent Releases
  Always Available Audiobooks
  Video – Classic Films
  Showcase Children's & Teens
Browse Subjects
  Fiction - Audiobooks
  Nonfiction - Audiobooks
  Fiction - eBooks
  Nonfiction - eBooks
  Video
  View all Subjects
Free Software Downloads
OverDrive® Media Console™
Adobe® Digital Editions
Mobipocket® Reader


Click image to view full cover
Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by 
Julie Powell
  
Publisher: Little, Brown and Company
Subject(s):  Biography & Autobiography
Nonfiction
Language(s):  English
Awards:  Quill Award
Quills Foundation
Recommend this title to a friend! Click here.

Format Information

Adobe PDF eBook add to BookBag
Available copies:  
Library copies:  
File size:   813 KB
ISBN:   9780759514584
Release date:   Sep 27, 2001

Description

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture. Audiobook read by the author and value-priced!


Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April 19, 2009.

The film is based on this bestselling memoir in which Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto.

Digital Rights Information

Adobe PDF eBook
Copy:  not allowed
Print:  not allowed
 

IMPORTANT NOTICE ABOUT COPYRIGHTED MATERIALS